世界银行-揭示不健康饮食的经济成本：一种新方法及其在埃塞俄比亚和菲律宾的国家应用（英）

Uncovering the Economic Costs of Unhealthy DietsA new methodology and country applications in Ethiopia and the PhilippinesTechnical ReportCopyright © 2025 International Bank for Reconstruction and Development/The World Bank and the Food and Agriculture Organization of the United Nations This work is a product of the staff of The World Bank and the Food and Agriculture Organization of the United Nations (FAO) with external contributions. The findings, interpretations, and conclusions expressed in this work do not necessarily reflect the views of FAO or The World Bank, its Board of Executive Directors, or the governments they represent.The World Bank and FAO do not guarantee the accuracy, completeness, or currency of the data included in this work and do not assume responsibility for any errors, omissions, or discrepancies in the information, or liability with respect to the use of or failure to use the information, methods, processes, or conclusions set forth. The boundaries, colors, denominations, links/footnotes and other information shown on any map in this work do not imply any judgment on the part of The World Bank or FAO concerning the legal status of any territory or the endorsement or acceptance of such boundaries. The citation of works authored by others does not mean the World Bank and FAO endorse the views expressed by those authors or the content of their works.Nothing herein shall constitute or be construed or considered to be a limitation upon or waiver of the privileges and immunities of The World Bank or FAO, whose privileges and immunities are specifically reserved.Rights and PermissionsThis work is available under the Creative Commons Attribution NonCommerical 3.0 IGO license (CC BY-NC 3.0 IGO) https://creativecommons.org/licenses/by-nc/3.0/igo/deed.en Under the Creative Commons Attribution NonCommercial license, you are free to copy, distribute, transmit, and adapt this work, for noncommercial purposes only, under the following conditions:Attribution—Please cite the work as follows: World Bank and FAO. 2025. Uncovering the economic costs of unhealthy diets: A new methodology and country applications in Ethiopia and the Philippines. Washington, D.C.: The World Bank and FAO. doi:10.1596/43260. License: Creative Commons Attribution CC BY-NC 3.0 IGOTranslations—If you create a translation of this work, please add the following disclaimer along with the attribution: This translation was not created by The World Bank and FAO and should not be considered an official translation. The World Bank or FAO shall not be liable for any content or error in this translation.Adaptations—If you create an adaptation of this work, please add the following disclaimer along with the attribution: This is an adaptation of an original work by The World Bank and FAO. Views and opinions expressed in the adaptation are the sole responsibility of the author or authors of the adaptation and are not endorsed by The World Bank and/or FAOThird-party content—The