中国咖啡市场-英-25页.pdf

The Green Development of Special Agricultural Product - Coffee in ChinaChao Xue, Research assistant; Lin Yan, ProfessorInstitution: Spice and beverage institute, CATAS30 November 2022; Hainan, ChinalImportancelComparative AdvantageslDemandslChallengeslStrategylKey ActionlKey TechnologieslEffectivenesslExperience and LessonslSuggestionsMain Content1.Click to edit section titlelCoffee is an extremely important agricultural product planted in about 80 tropical countries, with an estimated 125 million people living up to it in Latin America, Africa, and Asia, mainly produced by smallholder farmers.lIn 2020/21, more than 11.12 million hectares of coffee was harvested globally, with an output of 10.0484 million tonsImportanceCoffee-producing countries in the worldHoffmann, J. (2018) The World Atlas of coffee from beans to brewing - coffees explored, explained and enjoyed. 2nd ed. London: Mitchell Beazley. 1.lCoffee, cocoa and tea are the three major beverage crops in the world, which are closely related to people's life and health.lRegular coffee consumption was found helpful in preventing some chronic diseases, such as cancers, the cardiovascular, metabolic and neurological conditions, etc. Importance1.Click to edit section titlelIn 2020 (2020/2021 season), China's coffee planting area was 1.4092 million ha, and the output was 109,100 tons, ranking the 13th in the world. lChina's coffee yield per unit area was 3,158.3kg/ha, ranking first in the world! lFrom 2011 to 2021, the average annual growth rate of national coffee consumption was 15.15%, which was 7 times that of the global growth rate of 2.14%. Among them, the coffee consumption in 2021 was 25,200 tons, an increase of 25.37% compared with the previous year, ranking the 8th in the world after the European Union and others!Importance6.159.7713.0914.51719.3118.5118.2419.5320.125.2058.8633.9810.7717.2413.59-4.14-1.467.072.9225.3720112012201320142015201620172018201920202021消费量（万吨）增长率（%）1.Click to edit section title1.Coffee germplasm reservation and new varieties breeding 2.Development of different agro-forestry systems for coffee planting3.Reduced the uses of chemical fertilizers by developing different resources of organic fertilizer4.Green technologies in pest and disease control5.Systematic research on coffee processing6.Standardized production systems1.eKey Action & Technologiesl There are 5 species over 800 accessions are preserved in Germplasm Repository of coffee in Yunnan and Hainan seperately , including Coffea Arabica, Coffea canephora, Coffea liberica, Coffea eugenioides, and Coffea racemosa. Some special coffee varieties and genotypes are also preserved, such as Catimors, Ruiru 11, Hibrido Timor, Arabustra, etc.1.1 Coffee germplasm in China1.2 Main varieties in ChinaAreaCultivation areaMain cultivated varietiesYunnanDehongC.arabicaCatimor 7963、S288、Aika 、P86、PT、Borbon、Typica、K7BaoshanCatimor7963、Dwarf catimor、Bourbon、Typica、P4、P3、P2、P1、P86、PT、S288、CaturraPuerP4、P3、P2、P1、PT、Catimor7963、S