世界银行-加强巴西的农业支持：建立有竞争力、绿色和包容性的农业食品部门的政策（英）

ENHANCING BRAZIL’S AGRICULTURE SUPPORT:POLICIES FOR A COMPETITIVE, GREEN, AND INCLUSIVE AGRIFOOD SECTORMarie Paviot, Hector Peña, Mauro del Grossi, Elena Mora López, María Florencia Tejeda, Victoria Traverso, Beatriz Garcia, Luisa Leite2025Public Disclosure AuthorizedPublic Disclosure AuthorizedPublic Disclosure AuthorizedPublic Disclosure Authorized© 2025 The World Bank1818 H Street NW, Washington, DC 20433Telephone: 202-473-1000; Internet: www.worldbank.orgSome rights reserved.This work is a product of the staff of the World Bank with external contributions. The findings, interpretations, and conclusions expressed in this work do not necessarily reflect the views of the Executive Directors of the World Bank or the governments they represent.Although the World Bank makes reasonable efforts to ensure all the information presented in this document is correct, its accuracy and integrity cannot be guaranteed. Use of any data or information from this document is at the user’s own risk and under no circumstances shall the World Bank or any of its partners be liable for any loss, damage, liability or expense incurred or suffered which is claimed to result from reliance on the data contained in this document. The boundaries, colors, denomination, and other information shown in any map in this work do not imply any judgment on the part of the World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries.Rights and PermissionsThe material in this work is subject to copyright. Because the World Bank encourages the dissemination of its knowledge, this work may be reproduced, in whole or in part, for non-commercial purposes as long as full attribution to this work is given.AttributionPlease cite this work as follows:World Bank. 2025. Enhancing Brazil’s Agriculture Support: Policies for a Competitive, Green, and Inclusive Agrifood Sector. Paviot, M., Peña, H., del Grossi, M., Mora López, E., Tejeda, M. F., Traverso, V., Garcia Ferreira, B. M., Leite, L. World Bank: Washington, DC.Any queries on rights and licenses, including subsidiary rights, should be addressed to: World Bank Publications, The World Bank Group, 1818 H Street NW, Washington, DC 20433, USA; fax: 202-522-2625; e-mail: pubrights@worldbank.orgENHANCING BRAZIL’S AGRICULTURE SUPPORT:POLICIES FOR A COMPETITIVE, GREEN, AND INCLUSIVE AGRIFOOD SECTORMarie Paviot, Hector Peña, Mauro del Grossi, Elena Mora López, María Florencia Tejeda, Victoria Traverso, Beatriz Garcia, Luisa Leite2025TABLE OF CONTENTSLIST OF FIGURES 6LIST OF TABLES 9LIST OF BOXES 9ACKNOWLEDGEMENTS 11ACRONYMS 12EXECUTIVE SUMMARY 14Key messages 181. INTRODUCTION 222. MACROECONOMIC CONTEXT AND GROWTH CHALLENGES 263. OVERVIEW OF BRAZIL’S AGRIFOOD SECTOR 303.1 Importance of the Agrifood Sector 303.2 An unequal success across farmers and regions 343.3 Major contributor and highly vulnerable: the climate change paradox of Brazil’s agrifood sector 434. OVERVIEW OF PUBLICSUPPORT FOR AGRIFOOD