《儿童活动手册 — 一件T恤的故事》英文版

Story of a t-shirtAcknowledgements FAO would like to thank Matteo Ward, World Food Day food hero and advocate for sustainable fashion, for his technical support and creative vision. His contribution to this story is intended to inspire young minds to embrace a more sustainable lifestyle.FAO also acknowledges the author Susanna Mattiangeli and illustrator Lorenzo Terranera for their dedication and creativity in turning global issues into a source of inspiration for young people.World Food Day Every year on 16 October, people from more than 150 countries come together to mark World Food Day (WFD). Since 1945, nations around the world have joined forces with the common goal of raising global awareness and taking action to end hunger and ensure healthy diets for all. FAO was founded on that day. But WFD is YOUR day, too! Become a food hero and inspire others to take action to help create a more sustainable world where no one is left behind. Note to teachersThis Activity Book tells an engaging story that is suitable for children aged 5 and over. Adult help is required with reading and comprehension. The book encourages children to play an active role in building a sustainable world.This book is part of the FAO Activity Book Series. Though it is aimed at children between the ages of 8 and 12, it can be a valuable teaching aid for younger and older students.Required citation: FAO. 2024. Activity Book Junior– Story of a T-shirt. Roma. https://doi.org/10.4060/cd0947enThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.ISBN 978-92-5-138847-1© FAO, 2024 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United