世界银行-塞拉利昂塑料循环经济促进可持续旅游业和经济多样化：酒店和餐馆的一次性塑料减少指南（英）

SINGLE-USE PLASTIC REDUCTION GUIDELINES FOR HOTELS AND RESTAURANTS Sierra Leone Circular Economy in Plastics for Sustainable Tourism and Economic Diversification Public Disclosure AuthorizedPublic Disclosure AuthorizedPublic Disclosure AuthorizedPublic Disclosure Authorized ii © 2024 International Bank for Reconstruction and Development / The World Bank 1818 H Street NW Washington DC 20433 Telephone: 202-473-1000 Internet: www.worldbank.org This work is a product of the staff of The World Bank with external contributions. The findings, interpretations, and conclusions expressed in this work do not necessarily reflect the views of The World Bank, its Board of Executive Directors, or the governments they represent. The World Bank does not guarantee the accuracy, completeness, or currency of the data included in this work and does not assume responsibility for any errors, omissions, or discrepancies in the information, or liability with respect to the use of or failure to use the information, methods, processes, or conclusions set forth. The boundaries, colors, denominations, links/footnotes and other information shown in this work do not imply any judgment on the part of The World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries. The citation of works authored by others does not mean the World Bank endorses the views expressed by those authors or the content of their works. Nothing herein shall constitute or be construed or considered to be a limitation upon or waiver of the privileges and immunities of The World Bank, all of which are specifically reserved. Rights and Permissions The material in this work is subject to copyright. Because The World Bank encourages dissemination of its knowledge, this work may be reproduced, in whole or in part, for noncommercial purposes as long as full attribution to this work is given. Any queries on rights and licenses, including subsidiary rights, should be addressed to World Bank Publications, The World Bank Group, 1818 H Street NW, Washington, DC 20433, USA; fax: 202-522-2625; e-mail: pubrights@worldbank.org. iii TABLE OF CONTENTS 1. INTRODUCTION AND BACKGROUND 1 2. APPROACH TO MANAGING SINGLE-USE PLASTIC REDUCTION 4 3. LITERATURE AND SOURCES 14 4. ATTACHMENTS 15 Attachment 1 15 Attachment 2 15 Attachment 3 27 Attachment 4 33 LIST OF FIGURES Figure 1: Share of Total Plastic Use in Hotels in Sierra Leone 1 Figure 2: Share of Total Plastic Use in Restaurants in Sierra Leone 1 Figure 3: A proposed approach to managing single-use plastic reduction 4 Figure 4: Ten steps for managing single-use plastics reduction 5 Figure 5: List of most often used plastic items in the hotels (Excerpt from the Attachment 1) 6 iv ACKNOWLEDGMENTS The Single-use plastic reduction gu