世界经济论坛-食品创新主流化：利益相关者路线图（英）

Mainstreaming Food Innovation: A Roadmap for StakeholdersW H I T E P A P E RS E P T E M B E R 2 0 2 4In collaboration with Boston Consulting GroupContentsImages: Getty Images© 2024 World Economic Forum. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, including photocopying and recording, or by any information storage and retrieval system.Disclaimer This document is published by the World Economic Forum as a contribution to a project, insight area or interaction. The findings, interpretations and conclusions expressed herein are a result of a collaborative process facilitated and endorsed by the World Economic Forum but whose results do not necessarily represent the views of the World Economic Forum, nor the entirety of its Members, Partners or other stakeholders.ForewordExecutive summary1 Tackling food system challenges: Innovation offers a solution1.1 The world’s food systems are struggling 1.2 Innovations in food systems can offer a solution1.3 Early-stage food innovations are strong, but scaling is a challenge 1.4 Barriers to mainstreaming and scaling food innovation 2 Unlocking adoption and scale through innovation ecosystems2.1 Food innovation ecosystems2.2 A framework for ecosystem cooperation: Source, shape, scale3 Advancing global frontiers in food innovation3.1 Technologies and practices for soil health3.2 Protein innovation pathways4 Call to action: Mainstreaming food innovationContributorsEndnotes34567912141516212224303437Mainstreaming Food Innovation: A Roadmap for Stakeholders2ForewordGlobal food systems are facing unprecedented challenges. Demands on agriculture are growing, yet progressing degradation, increasing rates of malnutrition, water scarcity and biodiversity losses mean that transformation is imperative. This report highlights the critical role of innovation in food systems and provides a framework to mainstream it. Solutions in food innovation that address socioeconomic and environmental challenges remain starkly underinvested. We present a framework to help promote cross-sectoral and systemic integration in food. We show how the World Economic Forum’s Food Innovation Hubs are connecting the dots between technological developments in food and agriculture, stakeholder collaboration and policy support to transform how we produce, distribute, finance and consume food.Innovation in food systems presents a significant opportunity for farmers, investors and corporates. However, success is determined by collective action to build food systems that can navigate the trade-offs, mitigate the unintended consequences and deliver on the promise of innovation, leaving no one behind. We invite you to innovate, collaborate and invest in the future of food.Tania Strauss Head of Food and Water, World Economic ForumShalini Unnikrishnan Managing Director and Senior Partner, Boston Consulting GroupMainstreaming Food Innovation: A Roadmap for StakeholdersSe