GFIC谷孚：2023年产业现状报告——细胞培养肉和海鲜

Fby (Title page design to come)2023 State of the Industry ReportCultivated meat andseafoodAbout GFIThe Good Food Institute is a nonprofit think tank working to make the global food system better for the planet,people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on makingplant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is aninternational network of organizations advancing alternative proteins as an essential solution needed to meet theworld’s climate, global health, food security, and biodiversity goals. To learn more, please visit gfi.org.Fuel the future of food at gfi.org/donateJoin GFI’s email lists at gfi.org/newsletters⽬录编者寄语...............................................................................................................................................2执⾏摘要...............................................................................................................................................6商业版图.................................................................................................................................................................6融资........................................................................................................................................................................8科学与技术.............................................................................................................................................................9政府和监管.............................................................................................................................................................9商业版图.............................................................................................................................................11⽣产场所...............................................................................................................................................................14多元化企业参与....................................................................................................................................................16合作伙伴关系....................................................................................................................................................... 18新品发布...............................................................................................................................................................20⾏业协会...............................................................................................................................................................20消费者洞察..........................................................................................................................................22命名和描述...........................................................................................................................................................22消费者认知、熟悉度和了解............................................